
Catering Menu
New Catering Only Line 314•686•3224
Entrées
Salsiccia in Red Sauce with Peppers and Onions -
Chicken Piccata -
Chicken Breasts served in a piquant Lemon Butter Sauce
Spicy Pan Fried Tilapia with Tomatoes and Olives -
Chicken Marsala -
Chicken Breasts served in a Marsala Cream Sauce topped with Mozzarella and Parmesan Cheese
Brown Sugar and Honey Glazed Black Forest Ham -
Chicken Carciofi -
Chicken Breasts served with Artichoke Hearts in a White Wine, Lemon, and Butter Sauce
Roast Beef with AuJus -
Roast Pork Tenderloin in a Port Wine Sauce -
Pork Tenderloin stuffed with Rosemary and Proscuitto then topped with an exquisite Port wine Sauce
Chilled Beef Tenderloin Tray -
16-
Roasted Beef Tenderloin arranged on a tray with our Roasted Garlic Horseradish Sauce and Boar’s Head Mustard
Chicken Spedini -
Chicken Breasts stuffed with Fontina Cheese and Proscuitto, served
with a Brandy Cream Sauce. Requires 48 hours notice
Vegetables
Green Bean Romano
Roasted Garlic Mashed Potatoes
Broccoli with Lemon Butter
Asparagus with Asiago Butter
8-
16-
Tangy Potato Salad with Roasted Red Peppers
Whole Wheat Pasta Salad with Feta Cheese and Kalamata Olives
3 lbs 8-
6 lbs 16-
Bread
Sliced Italian Bread with Butter $3.49
Dinner Rolls and Butter $4.49 per dozen